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In 1995 I began publishing, for the entertainment of a few friends and family members, a quarterly, literary journal devoted to the tradition and lore of wilderness exploration by canoe.   In reality, it was a wonderful excuse to take my children camping for two months out of the year all over North America and Canada and to preserve those trips in words and photographs.  But over time, the journal became much more.  Reader subscriptions forced me to sit down and write–and to keep writing.  Hurley’s Pack & Paddle was soon renamed Hurley’s Journal, then Paddle & Portage.  Before the last issue appeared in Fall 2003,  I had been privileged to count 10,000 souls in 48 states and overseas as subscribers to this homespun journal.  In response to a number of requests from readers, the essays from all 32 issues were collected into the 2005 book, Letters from the Woods.

The original journals are now rare and considered collectors’ items among the wilderness canoeing faithful.  I am pleased to share these old issues with readers of this blog in PDF format.  Click on the page, at left, to open the PDF file and see all pages of the issue in their original layout, including photographs.  Subsequent issues will be added to the blog from time to time.  Enjoy!

Bravo, Pepito

Itzhak Perlman

I am not a big concert goer.  I’ve never been to the Walnut Creek ampitheater (or whatever it’s called now) in Raleigh, the city where I have lived for the past 15 years.  The last big-name rock star I saw in concert (out of a total of two in my lifetime) was Eric Clapton.

In 1975.

But when I heard the man on the radio say Itzhak Perlman was coming to play Tchaikovsky’s violin concerto with the North Carolina Symphony in May of this year, I ran out and bought two tickets right away.  I was not disappointed.

Dan Rather once said that the definition of an intellectual, in the Texas town where he grew up, was someone who could hear the William Tell Overture and not think of the Lone Ranger.  I fail the test every time.  And on the evening of May 15, at the Meymandi Concert Hall in Raleigh, even the symphony’s impeccable performance of Tchaikovsky’s Capriccio Italien, in the run-up to Perlman taking the stage, could not suppress my mental image of Jack Lemmon humming while making spaghetti for Shirley MacLaine in The ApartmentMy apologies, Mr. Tchaikovsky, but director Billy Wilder knew how to pick ‘em.

For anyone uninitiated as I, who learned this from the program materials, it should be noted that Tchaikovsky’s violin concerto is not for the faint of heart.  It is said to be technically daunting even to the most gifted of professional violinists.  Watching Maestro Perlman play it, I could see why.  Yet he played it perfectly and (it seemed) effortlessly.  I leaned over to Susan, at one point, and said, “You’re watching the equivalent of someone taking one three-point shot after another and never missing.”  You’ll watch a lot of Knicks games without ever seeing that kind of talent.

Itzhak Perlman is a genius and an inspiration, but even the cognoscenti who came to a sold-out house to hear him play that night would not have said that he is a god.  No, that honor goes to another.

It was 1972, and in the opinion of my aunt and uncle (who obviously were clueless), having me tag along with my 15-year old cousin Jordie when he went to Puerto Rico to stay with his father was a good way to keep Jordie out of trouble.  It was quite the other way around.

Jordie was a handsome kid, and this had not escaped the notice of young girls in San Juan during the summers he had spent there.  When he returned in the summer of 1972, with me by his side, clutching the Spanish-English dictionary my father had given me, we set out to find a particular, blonde-haired Spanish beauty whom he remembered from the year before.  She was sixteen and, we soon learned, hadn’t spent the previous year pining for Jordie’s return.As we approached her house, the figure of the bigger, older boy seated next to her under the porch light was Jordie’s clue to retreat, but I stupidly kept walking.  Before I knew it, this young man was on the sidewalk in front of me, his chin six inches from my nose, puffing out his chest, and asking me heated questions in completely unintelligible Spanish.  Struggling to recall the words in my dictionary, I had managed to stutter only a few sentences when suddenly Jordie reappeared by my side.

Jordie didn’t like to speak Spanish around me.  In fact, until that moment I really wasn’t sure he could speak Spanish at all, but suddenly this foreign idiom gushed mellifluously from his mouth like a fountain.  I was astonished.  So too, apparently, was the angry young man, who began to take steps cautiously back and away from me as Jordie spoke. I had been saved.   Jordie expressed his apologies to the girl and her (obviously new) boyfriend, and we left.

On the walk home, I asked Jordie what he had said to the other boy.  “That you are demented and cannot help yourself,” Jordie replied.  I suppose, in a way, that was true.  My Spanish has not improved much in the years since.

Jose “Pepito” Figueroa (right) and his brother, pianist Narciso Figueroa.

When I wasn’t inciting violence on the streets of San Juan, that summer, I was immersed in a wonderful world of music.  Jordie’s father was Jose “Pepito” Figueroa, scion of the island’s most musical family and a world-renowned violinist.  The large, rambling house where we came to stay with Jose and his sisters Angelina and Carmelina–both concert pianists and teachers in the music school they founded–had six pianos.  I would wander through the house from one to another, banging out what surely was a nerve-wracking, three-fingered improvisation of Malaguena.  Jose would smile when I played it with more gusto than technique on the grand piano in the parlor, interrupting me occasionally to yell “Puerta! Puerta!” at the cat that would wander in to listen.

Years later, I would learn that Jose made his first international concert tour at age 12.  He went on to take the coveted first prize in violin from the Royal Conservatory in Madrid and the Pablo Sarasate prize.  As a young man he stole the hearts of Europe with his music, studying in Paris and performing in the royal court of Spain for the queen before returning home to receive from the people of Puerto Rico the gift of a Stradivarius violin.  Antonio Stradivari died in 1737, and less than 500 of his violins survive, today.  An admiring public had raised the money to buy one for Jose, who could never have afforded it on his own.  I smile now to realize that this was the same “fiddle” that Jose took out to play on visits to my house in Baltimore, when my grandmother would implore him to play “Turkey in the Straw.”  He never refused, and he played it with a smile.  Flawlessly.

Jose was like a god to me.  Struggling to comply with my piano teacher’s constant begging that I practice just 30 minutes a day, I asked Jose one day how much he had practiced when he was my age.  “Six hours a day,” he said.  I couldn’t have played dumb, much less played the piano, for six hours every day.  But you knew what it meant when you heard Jose play.  I may not have always applied the lessons on discipline and dignity and decorum that Jose imparted by his example, but I learned them.  There was something unattainable, even mystical in the sound he elicited from the instrument.  Yet I never knew a more humble man.  When he died, in 1998, it was said that not since Bach had there been a musical family as prolific as the Figueroas.  (Jose’s Stradivarius lives on.  To see and hear it in the hands of Jose’s nephew Guillermo Figueroa–for many years, now, an impressario in his own right–click here.)

Jascha Heifetz

In later years, I would tell my cousin Pepe, Jordie’s older brother, of my admiration for his father and his music.  It was an admiration far exceeded in Pepe’s own heart, but he shared with me a story of the violinist whom even Jose and his brothers revered.  That man was Jascha Heifetz.

Heifetz played with a level of technique and precision, as Pepe explained, that even accomplished violinists recognized as something not of this world.  Something that no amount of practice could achieve.  Something that one cannot take or make but rather must be given.  When they spoke Heifetz’ name, they did so with heads bowed in the same gesture of reverence accorded to the moment of incarnation in the liturgy of the Nicene Creed.  When he played, they believed that the sound they heard was rendered by the hand of God.

I suspect that Jascha Heifetz would still win the vote of many of the admiring fans who came to hear Itzhak Perlman play, that night in Raleigh, if not also the vote of Mr. Perlman himself.  But as for me, I’m not so sure.  Itzhak plays a mean fiddle, and no doubt Heifetz could really throw down, but I know the genuine article when I see it, and I saw and heard it that summer of 1972.

My vote goes to Pepito.

Sleep Late French Toast with whipped cream and strawberries, thick cut hickory smoked bacon, and sweet potato and green pepper fries.

Every once in a while (and more regularly, if possible), it is essential to sleep late on a day when one ordinarily would not, followed by a languorous morning of pillow talk and other pursuits, after which chivalry demands that a man take a great deal more time and care than usual to prepare a decadent breakfast for the woman he loves.  Today, Wednesday, May 23, 2012, was such a morning and such a breakfast for dear Susan.

Ingredients:

Four large eggs
Milk
Hickory smoked bacon, thick cut
White whole grain bread, 4 slices
1 sweet potato
1 green bell pepper
Kosher salt
Cracked black pepper
Heavy cream
Powdered sugar
Vanilla extract
Maple syrup
Butter
Canola oil
Strawberries

Whip cream with powdered sugar and vanilla in advance.  Peel sweet potato and slice into thick cubes, sprinkle with kosher salt and cracked black pepper, and toss well to coat. Cut two thick slices from a large green bell pepper.  Saute potatoes and peppers together in canola oil over low heat.  Cook bacon slices on a separate griddle. Beat eggs and milk until frothy.  Soak both sides of bread slices in egg and milk mixture and cook over medium heat on a griddle with melted butter.  Top toast with whipped cream and powdered sugar, garnish with strawberries, and serve with bacon and sweet potato-pepper fries.  Add coffee, cream, sugar, orange juice, and one copy of the Raleigh News & Observer, then turn on the radio and set the dial to the Diane Rehm Show from WAMU and NPR.  Just another day in paradise.

In 1995 I began publishing, for the entertainment of a few friends and family members, a quarterly, literary journal devoted to the tradition and lore of wilderness exploration by canoe.   In reality, it was a wonderful excuse to take my children camping for two months out of the year all over North America and Canada and to preserve those trips in words and photographs.  But over time, the journal became much more.  Reader subscriptions forced me to sit down and write–and to keep writing.  Hurley’s Pack & Paddle was soon renamed Hurley’s Journal, then Paddle & Portage.  Before the last issue appeared in Fall 2003,  I had been privileged to count 10,000 souls in 48 states and overseas as subscribers to this homespun journal.  In response to a number of requests from readers, the essays from all 32 issues were collected into the 2005 book, Letters from the Woods.

The original journals are now rare and considered collectors’ items among the wilderness canoeing faithful.  I am pleased to share these old issues with readers of this blog in PDF format.  Click on the page, at left, to open the PDF file and see all pages of the issue in their original layout, including photographs.  Subsequent issues will be added to the blog from time to time.  Enjoy!

Pasta Fresca takes just 20 minutes to make

A quick but elegant dish that is easily prepared from ingredients on hand.  I often boil, drain and save a package of whole wheat pasta noodles to be used throughout the week in different dishes, because they hold their flavor and texture after being prepared and refrigerated, requiring only quick re-heating in a microwave after the sauce is ready.  Use the Kosher salt sparingly, to taste.


Ingredients:

Olive oil
5 cloves garlic
Kosher salt
Cracked black pepper
Ruby port or red table wine
1 15-oz. can Hunt’s diced tomatoes (any variety will do–this was sweet onion)
1 zucchini squash
Chopped parsley
Grated parmesan cheese
Pasta noodles

Peel five cloves of garlic and saute in olive oil with salt and pepper until golden brown.  Add can of diced tomatoes with juice to pan along with sliced zucchini.  Simmer until liquid is mostly reduced.  Add port wine and reduce further to firm consistency.  Add salt and pepper to taste and 1 tbsp.  olive oil to mixture and mix well.  Ladle sauce over noodles and garnish with parsley flakes.  Serve with grated parmesan cheese and a full-bodied, red wine like Southpoint Vineyards Prestige Select Barrel Reserve . (Served to Susan at home on May 21, 2012.)

Susan pickin’ peaches at the State Farmers’ Market In Raleigh

With an invitation to a church potluck supper at 6 p.m., Susan and I hit the state farmer’s market Sunday afternoon in search of what was in season.  We found an abundance of peaches to make a delicious pie.  The recipe shown here for the crust and filling is adapted from that old standby, The Joy of Cooking, with a little more of everything added.  (Aside from the fact that, in writing this, I am realizing for the first time that I grabbed the can of baking powder by mistake instead of the corn starch called for in the recipe, it turned out great.  I’m betting the corn starch version would have turned out even better.)

Ingredients:

Filling:

1 doz. peaches, peeled, cut into quarters, and pitted
2/3 cup cane sugar
1/8 teaspoon Kosher salt
1-1/2 tablespoons corn starch
1-1/2 teaspoons Apple Pie Spice

Double crust:

2 cups all-purpose flour (hard pack to measure correctly)
1 teaspoon Kosher salt
2/3 cup Crisco butter flavored shortening stick
2 tablespoons softened butter
4 tablespoons ice water

Pre-heat oven to 450.  To make crust, combine flour and salt and mix well.  Combine Crisco and butter in a separate bowl and mash together until well blended.  Scoop out half of the Crisco mixture and, using pastry tines, combine it with the flour/salt mixture until flour is texture of small peas.  Add remaining Crisco mixture and blend completely with pastry tines.  Scrape excess flour mixture from tines and form one large ball of dough.  Evenly divide dough into two equally sized balls.  Roll out one ball on a floured pastry cloth using a rolling-pin with a floured cloth sleeve.  Roll evenly into a circle slightly larger than a glass, 9-inch pie dish.  Lift one end of pastry cloth to fold pressed disk of dough onto itself, then lift moon-shaped, folded dough and place folded edge in middle of pie pan.  Unfold dough evenly into pie pan and press into place all around base and to edge of rim.

Fill unbaked pie crust with filling, then roll out remaining ball of dough, repeating the process described above to place and unfold rolled top crust onto filled pie.  Cut off excess dough around sides and use pieces where needed to patch tears or holes, smoothing out edges of each patch with your fingertip dipped in water. Press dough evenly around rim with fingers and then again with fork tines.  Use fork tines to cut series of vents in crust in the shape of a cross.  Dust entire top crust with mixture of granulated sugar and cinnamon before baking.  Bake at 450 for ten minutes, then 350 for 45 minutes–more or less depending on how hot your oven runs.  Serve with fresh, heavy cream whipped with vanilla and powdered sugar.  (Served to Susan and the church supper club on May 20, 2012.)

In 1995 I began publishing, for the entertainment of a few friends and family members, a quarterly, literary journal devoted to the tradition and lore of wilderness exploration by canoe.   In reality, it was a wonderful excuse to take my children camping for two months out of the year all over North America and Canada and to preserve those trips in words and photographs.  But over time, the journal became much more.  Reader subscriptions forced me to sit down and write–and to keep writing.  Hurley’s Pack & Paddle was soon renamed Hurley’s Journal, then Paddle & Portage.  Before the last issue appeared in Fall 2003,  I had been privileged to count 10,000 souls in 48 states and overseas as subscribers to this homespun journal.  In response to a number of requests from readers, the essays from all 32 issues were collected into the 2005 book, Letters from the Woods.

The original journals are now rare and considered collectors’ items among the wilderness canoeing faithful.  I am pleased to share these old issues with readers of this blog in PDF format.  Click on the page, at left, to open the PDF file and see all pages of the issue in their original layout, including photographs.  Subsequent issues will be added to the blog from time to time.  Enjoy!

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